Hello guys :)
Started by VISIT FREEZINDA.COM, Nov 22 2016 11:12 PM
Just wanted to say hi! I'm new to this field and I'm looking for some help regarding bringing a new food to market. I just made my first post here:
http://www.ifsqn.com...duct-to-retail/
If you can provide any help would be great.
Thank you so much and God bless,
-James
How are you guys remedying Red 3 from your products?
What do you guys send when customers request a copy of HACCP plan?
What content do you guys use for Monthly Management review?
Are you guys making masks mandatory in office spaces and lunch rooms?
During COVID-19 How you guys are checking employee temperatures at your facility
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Welcome James.
:welcome:
Regards,
Simon
How are you guys remedying Red 3 from your products?
What do you guys send when customers request a copy of HACCP plan?
What content do you guys use for Monthly Management review?
Are you guys making masks mandatory in office spaces and lunch rooms?
During COVID-19 How you guys are checking employee temperatures at your facility
How are you guys having your monthly management review / HACCP meeting during Covid-19?
Just curious on how you guys are handling COVID-19 at your facilities?
Welcome me guys and enlighten me with your experience on this platform
I'll (kinda) be thinking of you guys.
Hi Guys new to food safety