4 replies to this topic

[Boshier01]

Hi guys

 

Im recently gained my HACCP certification, Is setting up everything as daunting as it seems?

 

I hope its ok to test everyones knowledge on here as I will have a million questions

 

thanks

[Dharmadi Sadeli Putra]

Welcome to the community where we can share our experiences, knowledges, opinions about food safety and quality (and World Cup too)

[Simon]

Welcome to the forums Boshier01.

All our members have differing levels of experience...the one constant is we are all on the never-ending conveyor belt of learning.

We were all newbies once, so we don't judge, we just help.

If you have a question please ask.

[Mr. Incognito]

to IFSQN.

 

Take everything one step at a time.  Have a plan for the long term goal and check the box when it's done.  If you focus only on the big picture it all looks huge but it'll fall into place.

 

I was fortunate enough to be able to be in the UAE for a week and thought it was an amazing place to visit.  Welcome aboard.

[Ekivlen]

Echoing what has already been stated above, just chunk it down into manageable tasks. If you want to do it all at once, it will be daunting/impossible.

 

The users on this site are impressive in the array of knowledge. The fact still remains that no one will ever have it figured out, so the consistent mentality of seeing every opportunity as a chance to learn and grow is a must.

 

Best of luck.