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Noodles/ savory fillings/ spices and condiments

Started by Gab Lee LK, Mar 06 2017 11:40 AM

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Gab Lee LK

IFSQN Active

2 Replies

06 March 2017 - 11:40 AM

Hi all,

Gab Lee from Singapore. I am currently in the noodles manufacturing plant and the company is expanding to the peripheral of condiments like sauces.

Complimentary sides with main staples.

Currently company upgrading its ISO 2005 and needing help in tractability for product rejects

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Charles.C

IFSQN Moderator

06 March 2017 - 01:00 PM

Hi all,

Gab Lee from Singapore. I am currently in the noodles manufacturing plant and the company is expanding to the peripheral of condiments like sauces.

Complimentary sides with main staples.

Currently company upgrading its ISO 2005 and needing help in tractability for product rejects

Hi Gab Lee,

Welcome to the Forum ! :welcome:

I am guessing you refer to the iso22000 standard and tractability = traceability ?

If so, can you clarify as to the details of yr process/current traceability system.

Simon

IFSQN Admin

06 March 2017 - 08:40 PM

Welcome to the IFSQN Gab Lee.

If you have questions just ask.

:welcome:

Regards,

Simon

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