GMP and HACCP in catering company's

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The difficulty is that answering yr query may require a Book.  :smile:

 

Just as an example, can try this introductory publication -

 

USFDA Food Service Manual.pdf   555.5KB   113 downloads

 

Specific details will likely relate to yr Local Regulatory Requirements.

Thanks Charles, appreciate you help!
Regards
Luca

In the UK, officially a system "based on HACCP" needs to be used.  Whether it is legislation (yet) in Albania, certainly people are moving that way.  Is it well complied with in catering?  Nope not in the UK despite it being law for years but it should be an aim in my opinion and if they don't have it, you have to wonder how they are controlling the food safety.

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The IFSQN offer an ISO 22000 Food Safety Management System - Food Service Edition which may be of interest.

 

Kind regards,

 

Tony