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GMP and HACCP in catering company's

Started by nikolin123, Apr 17 2017 04:38 AM
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nikolin123

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Posted 17 April 2017 - 04:38 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca


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Charles.C

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Posted 17 April 2017 - 05:17 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The difficulty is that answering yr query may require a Book.  :smile:

 

Just as an example, can try this introductory publication -

 

Attached File  USFDA Food Service Manual.pdf   555.5KB   113 downloads

 

Specific details will likely relate to yr Local Regulatory Requirements.


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Kind Regards,

 

Charles.C

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nikolin123

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Posted 17 April 2017 - 01:30 PM

Thanks Charles, appreciate you help!
Regards
Luca


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GMO

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Posted 17 April 2017 - 02:49 PM

In the UK, officially a system "based on HACCP" needs to be used.  Whether it is legislation (yet) in Albania, certainly people are moving that way.  Is it well complied with in catering?  Nope not in the UK despite it being law for years but it should be an aim in my opinion and if they don't have it, you have to wonder how they are controlling the food safety.


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Posted 30 August 2017 - 06:18 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The IFSQN offer an ISO 22000 Food Safety Management System - Food Service Edition which may be of interest.

 

Kind regards,

 

Tony
 


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams - Take at your own pace with the webinar recording.

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

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