Recent changes in ISO 22000
Started by prembibo, Jun 23 2017 06:25 AM
Hi
Please tell me any recent changes in ISO 22000, after Jan-2017, like documents, CCP's, ORP's, PRP's, etc.
Thank you
Premsagar.J
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* Clause 7.5 : Documented Information :
7.5.1 General
The organization’s food safety management system shall include:
a) documented information required by this document;
b) documented information determined by the organization as being necessary for the
effectiveness of the food safety management system;
c) documented information and food safety requirements required by statutory/regulatory
authorities and customers.
NOTE The extent of documented information for a food safety management system can differ from one organization to
another due to:
— the size of organization and its type of activities, processes, products and services;
— the complexity of processes and their interactions;
— the competence of persons.
7.5.2 Creating and updating
When creating and updating documented information, the organization shall ensure appropriate:
a) identification and description (e.g. a title, date, author, or reference number);
b) format (e.g. language, software version, graphics) and media (e.g. paper, electronic);
c) review and approval for suitability and adequacy.
7.5.3 Control of documented information
7.5.3.1 Documented information required by the food safety management system and by this document
shall be controlled to ensure:
a) it is available and suitable for use, where and when it is needed;
b) it is adequately protected (e.g. from loss of confidentiality, improper use, or loss of integrity).
7.5.3.2 For the control of documented information, the organization shall address the following
activities, as applicable:
a) distribution, access, retrieval and use;
b) storage and preservation, including preservation of legibility;
c) control of changes (e.g. version control);
d) retention time and disposition.
Documented information of external origin determined by the organization to be necessary for the
planning and operation of the food safety management system shall be identified, as appropriate, and
controlled.
NOTE Access can imply a decision regarding the permission to view the documented information only, or the permission
and authority to view and change the documented information.
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Is anyone aware of any recent publications on the benefits of freeze drying?
Do you have recent regulations or articles regarding Bisphenol S?
Recent FDA audit
Will ISO 22000 be affected in the recent major revision of ISO 9001?
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