Do we absolutely need 1 QC/shift?
Started by nuntamd, Jun 11 2018 07:24 PM
Hi everyone,
I was wondering, if we must absolutely have 1 QC per shift? Especially considering that our HACCP plan did not identify any CCPs.
Thank you,
Environmental Swabbing mid shift
Pre-op Inspection for two 12 hr shift
Mid-shift cleaning procedure
Can wrapped pies containing different allergens be put through the X-ray during the same shift without cleaning?
Getting absolutely overwhelmed with customer food safety questions
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Do you think an operations person can be trained and follow though on the monitoring that needs to be completed? If yes, then the answer is no, if no then the answer is yes
Hi everyone,
I was wondering, if we must absolutely have 1 QC per shift? Especially considering that our HACCP plan did not identify any CCPs.
Thank you,
Hi nuntamd,
What is the product/process ?
What is QC doing ?
Environmental Swabbing mid shift
Pre-op Inspection for two 12 hr shift
Mid-shift cleaning procedure
Can wrapped pies containing different allergens be put through the X-ray during the same shift without cleaning?
Getting absolutely overwhelmed with customer food safety questions
Job description food safety agent (working on shift) in cocoa process
End of Shift Production Supervisor Checklist for Bakery
GMP check questionnaire - shift start
Starting a second shift
Absolutely Silly Ways to Stay Warm