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Job description food safety agent (working on shift) in cocoa process


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#1 marcel dely

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Posted 07 September 2017 - 01:38 AM

 hello everyone i appreciate  the great work done here on this forum helping us think out of the box and keeping updated with latest  food safety , quality, technology ....related issues! a great work indeed!

 

i'm trying to put up a job description for food safety agents who will be working in a shift system in a cocoa processing industry. any idea of how the work could be organised?

 

 thanks in advance for your help!

 

 



#2 SQFconsultant

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Posted 07 September 2017 - 02:21 AM

What is a "food safety agent"?


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com


#3 teaks

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Posted 08 September 2017 - 01:21 PM

I think  :unsure: you would be talking about what I call my quality technicians.  I'm attaching a breakout of some tasks mine do - some tasks are covered on the early shift, some on the late shift.

I hope this is helpful.



#4 teaks

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Posted 08 September 2017 - 01:27 PM

OOPS - technical issue - must be Friday - file attached this time (I hope!)

I think  :unsure: you would be talking about what I call my quality technicians.  I'm attaching a breakout of some tasks mine do - some tasks are covered on the early shift, some on the late shift.

I hope this is helpful.

 

Attached Files



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#5 marcel dely

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Posted 10 September 2017 - 11:26 AM

What is a "food safety agent"?

Vividly, these are people who will assist the Food Safety Manager with the day to day requirements of the Food Safety Department QA as a whole.  They will work on the entire site (chain) but mostly in the production room verifying quality control, monitoring that food safety procedures and documentation are being followed, problem solving as relates to food safety issues, and assisting with compliance of HACCP, GMP.

Some of the tasks will include but not be limited to the following

Oversee reworks, monitor CCP’s, control foreign bodies, environmental swabs…. Report and assist with correcting any unsanitary conditions in food storage areas as well as employee work areas …… 



#6 marcel dely

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Posted 10 September 2017 - 11:32 AM

OOPS - technical issue - must be Friday - file attached this time (I hope!)

you are right Quality technicians! from the description you give it encompasses their task. 

 

food safety agent is simply a customised appelation.

 

the attached file will be of use to me. thanks



#7 SQFconsultant

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Posted 11 September 2017 - 02:19 AM

Thank you for the clarification.


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com





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