Hello All,
I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.
Thank you,
Posted 02 August 2017 - 12:34 PM
Hello All,
I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.
Thank you,
Posted 03 August 2017 - 02:32 AM
Hello All,
I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.
Thank you,
Hi Starbake,
Please add some context, eg -
A checklist only for Production, eg no quality/safety related items ??
Kind Regards,
Charles.C
Posted 03 August 2017 - 12:31 PM
Yes this would include quality, Food Safety, and Safety
Posted 03 August 2017 - 11:07 PM
Yes this would include quality, Food Safety, and Safety
Thanks for reply.
This is a wide-scoped query.
A textbook answer (there are many books on baking QA) is that the checklist likely depends on yr specific process/specific finished product/intended FS Standard (if any).
Are you able to provide details ?
There are some generic haccp plans for bread on this forum if any interest ?
Kind Regards,
Charles.C
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