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End of Shift Production Supervisor Checklist for Bakery

Checklist

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#1 Starbake

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Posted 02 August 2017 - 12:34 PM

Hello All,

 

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

 

Thank you,



#2 Charles.C

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Posted 03 August 2017 - 02:32 AM

Hello All,

 

I am looking for a example of checklist for a bakery (Breads & Rolls only) for a production supervisor for the end of their shift.

 

Thank you,

 

Hi Starbake,

 

Please add some context, eg -

 

A checklist only for Production, eg no quality/safety related items ??


Kind Regards,

 

Charles.C


#3 Starbake

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Posted 03 August 2017 - 12:31 PM

Yes this would include quality, Food Safety, and Safety



#4 Charles.C

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Posted 03 August 2017 - 11:07 PM

Yes this would include quality, Food Safety, and Safety

 

Thanks for reply.

 

This is a wide-scoped query.

 

A textbook answer (there are many books on baking QA) is that the checklist likely depends on yr specific process/specific finished product/intended FS Standard (if any).

 

Are you able to provide details ?

 

There are some generic haccp plans for bread on this forum if any interest ?


Kind Regards,

 

Charles.C






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