Pork Slaughter - FSMA Plan for Rendering
Started by TJW, Feb 14 2019 06:23 PM
Would anyone be willing to share a hazard analysis for a rendering process? I am specifically looking for a Food Safety Plan for a rendering process at a pork slaughter facility.
Thank you in advance!
Reworking Spoiled Pork Meat
USDA and pork broth
Requirements for raw pork shipment to EU from Canada
Export pork to EU
Storage Controls in a Pork Factory
[Ad]
rendering..........by which you mean what's left once the meat is removed? or do you mean the entire slaughter process?
Once the meat is removed.
This should be of some assistance.
https://static1.squa...r Rendering.pdf
And it would appear you have a large association you can tap into for resources!
Reworking Spoiled Pork Meat
USDA and pork broth
Requirements for raw pork shipment to EU from Canada
Export pork to EU
Storage Controls in a Pork Factory
Labelling US Pork Meat Product?
Environmental Monitoring for Beef and Pork Slaughter Plant
Food safety question - ground pork
Pork Rinds, responsibility for pathogen testing when we only resell?
Importing Pork Casings Requirements