Pork Slaughter - FSMA Plan for Rendering
Started by TJW, Feb 14 2019 06:23 PM
Would anyone be willing to share a hazard analysis for a rendering process? I am specifically looking for a Food Safety Plan for a rendering process at a pork slaughter facility.
Thank you in advance!
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rendering..........by which you mean what's left once the meat is removed? or do you mean the entire slaughter process?
Once the meat is removed.
This should be of some assistance.
https://static1.squa...r Rendering.pdf
And it would appear you have a large association you can tap into for resources!
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