Chilled Meat SOP
Started by Ruhama, Aug 01 2019 07:16 AM
Hello Family
I am starting to process Chilled Fish.. May you help me an SOP of any chilled products you might be doing. So that i can have an idea of what i have monitor.
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SOP covering what in particular?
Regards,
Simon
You want to monitor the chilling process? Can you be more specific?
Salting as a CCP: how to monitor during multi-stage curing + ambient vs chilled during curing
Are chilled soups a high care product?
How Long Can Pasteurized and Quick-Chilled Soup Be Stored Safely?
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Can chilled foods be frozen?
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