Hello Family
I am starting to process Chilled Fish.. May you help me an SOP of any chilled products you might be doing. So that i can have an idea of what i have monitor.
Posted 01 August 2019 - 07:16 AM
Hello Family
I am starting to process Chilled Fish.. May you help me an SOP of any chilled products you might be doing. So that i can have an idea of what i have monitor.
Regards
Ruhama Thooko
Quality Assurance Coordinator
Highlands Trout (Pty) Ltd
Jehova Jire
Posted 01 August 2019 - 07:51 AM
SOP covering what in particular?
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 01 August 2019 - 01:26 PM
You want to monitor the chilling process? Can you be more specific?
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
0 members, 1 guests, 0 anonymous users