Jump to content

  • Quick Navigation
Photo

Chicken meat chilled - is temperature a CCP?

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

lequyvuong

    Grade - Active

  • IFSQN Active
  • 10 posts
  • 0 thanks
0
Neutral

  • Vietnam
    Vietnam

Posted 11 July 2022 - 05:56 PM

I have read some doccuments , almost conculsion that temprature is ccp, but bacterias will be killed when we fully cook. 



G M

    Grade - PIFSQN

  • IFSQN Principal
  • 694 posts
  • 135 thanks
216
Excellent

  • United States
    United States
  • Gender:Male

Posted 11 July 2022 - 07:01 PM

I have read some doccuments , almost conculsion that temprature is ccp, but bacterias will be killed when we fully cook. 

 

I'm a bit unclear on what your product is. 

 

Are you selling fresh chicken (which might have a statement on the package saying it requires cooking); or are you selling a ready-to-eat product that has been through a lethality step at your facility?





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users