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Draft HACCP plan for cooking of raw chicken in restaurant chain

Started by , Sep 26 2019 12:51 PM
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I need the template or draft HACCP plan for cooking of raw chicken in resturant chain. Any if can help me to produce system for 22000:2018
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Hope this helps!

 

http://foodsafety.ss...=127&Itemid=102

 

 

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