Jump to content

  • Quick Navigation
Photo
- - - - -

SQF Edition 9 - Draft for Public Comment

SQF Edition 9

  • You cannot start a new topic
  • Please log in to reply
8 replies to this topic

#1 nlamers

nlamers

    Grade - Active

  • IFSQN Active
  • 16 posts
  • 2 thanks
6
Neutral

  • Earth
    Earth

Posted 01 July 2020 - 05:24 PM

Howdy folks! Now that we're all good and comfortable with 8.1, SQFI has opened their draft of Edition 9 for public comment. Take a peak below:

 

https://www.sqfi.com...t=sqf_edition_9

 

Anyone give it a read yet? I'm making my way through modules 2 and 11 and haven't seen anything too significant yet, but I'm curious to see how everyone's affected. 



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,954 posts
  • 758 thanks
603
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 01 July 2020 - 05:34 PM

Yes, in process of study so we are ready to help clients on changes - lots of them!  

 

Glad to see they are opening up new areas as well.


Kind regards,

Glenn Oster
 
 
Glenn Oster Consulting / 800.793.7042 / Serving Food & Food Related Businesses

SQF System Development, Implementation & Certification Consultant

Food Business Consultant & Information Broker

PCQI & Internal Auditor Training | eConsultant | Tick-Tock-Tick-Tock

http://www.GlennOsterConsulting.com

 

 
 
SQF System Developments - 50% C-Currency Offer Expires August 11th
 
 
 
 
 
 
 
 

#3 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,201 posts
  • 1283 thanks
555
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 July 2020 - 05:56 PM

Thanks for sharing nlamers. :clap:

 

Standards are ever evolving...

 

Regards,

Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


#4 crabcake5

crabcake5

    Grade - Active

  • IFSQN Active
  • 17 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 02 July 2020 - 02:47 PM

When do they plan on switching to Edition 9? I saw in an email from SQFI that they mentioned May 2021?



Thanked by 1 Member:

#5 SoupsNStuff

SoupsNStuff

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 31 July 2020 - 06:50 PM

Not excited about potentially having to switch from module 11 to module 9 as a processed meat manufacturer :( 



#6 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,954 posts
  • 758 thanks
603
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 31 July 2020 - 07:45 PM

pre-processed (slaughter, boning, etc.) is 9 under 8.1 - are you pre-process or process?


Kind regards,

Glenn Oster
 
 
Glenn Oster Consulting / 800.793.7042 / Serving Food & Food Related Businesses

SQF System Development, Implementation & Certification Consultant

Food Business Consultant & Information Broker

PCQI & Internal Auditor Training | eConsultant | Tick-Tock-Tick-Tock

http://www.GlennOsterConsulting.com

 

 
 
SQF System Developments - 50% C-Currency Offer Expires August 11th
 
 
 
 
 
 
 
 

#7 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,954 posts
  • 758 thanks
603
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 31 July 2020 - 07:59 PM

When do they plan on switching to Edition 9? I saw in an email from SQFI that they mentioned May 2021?

 

May 2021 is the planned implementation.


Kind regards,

Glenn Oster
 
 
Glenn Oster Consulting / 800.793.7042 / Serving Food & Food Related Businesses

SQF System Development, Implementation & Certification Consultant

Food Business Consultant & Information Broker

PCQI & Internal Auditor Training | eConsultant | Tick-Tock-Tick-Tock

http://www.GlennOsterConsulting.com

 

 
 
SQF System Developments - 50% C-Currency Offer Expires August 11th
 
 
 
 
 
 
 
 

#8 SoupsNStuff

SoupsNStuff

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 03 August 2020 - 02:34 PM

pre-processed (slaughter, boning, etc.) is 9 under 8.1 - are you pre-process or process?

 

We are process, meat slicing so have been following Module 11. I guess it will be interesting to see how much or how little it will differ when all the changes are finalized.



#9 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,954 posts
  • 758 thanks
603
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 03 August 2020 - 02:58 PM

We are process, meat slicing so have been following Module 11. I guess it will be interesting to see how much or how little it will differ when all the changes are finalized.

 

Cool. you will still be 11 not 9.

 

I have found over the past 15 years with SQF that every time they do an update most everything on the initial exposure sticks with the exception of redundant's, typo's etc.

 

I just got finished with a meeting here this morning and we discussed at what point we are going to switch over to developing 9.0 systems from 8.1 and we are thinking in the fall right now plus we have software to change out too.

 

SQF always keeps things interesting!


Kind regards,

Glenn Oster
 
 
Glenn Oster Consulting / 800.793.7042 / Serving Food & Food Related Businesses

SQF System Development, Implementation & Certification Consultant

Food Business Consultant & Information Broker

PCQI & Internal Auditor Training | eConsultant | Tick-Tock-Tick-Tock

http://www.GlennOsterConsulting.com

 

 
 
SQF System Developments - 50% C-Currency Offer Expires August 11th
 
 
 
 
 
 
 
 





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate