Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)
Started by Lelouch_rayne, Jun 11 2020 02:06 AM
Hi guys,
Anyone here familiar with LACF filing?
Do we need to register and file a new processing line if the product produced is used as raw materials only by our US client?
Many thanks,
Lelou
Anyone here familiar with LACF filing?
Do we need to register and file a new processing line if the product produced is used as raw materials only by our US client?
Many thanks,
Lelou
Receiving Returns from Non-federally registered establishment
FDA Registration -Food Establishment
Is an SDS ok for a Declaration in an export establishment
Several questions for getting USDA Establishment
Requirements for Establishment of an In-House Laboratory
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Yes you do. Unfortunately no grandfathering.
LACF additional details:
Receiving Returns from Non-federally registered establishment
FDA Registration -Food Establishment
Is an SDS ok for a Declaration in an export establishment
Several questions for getting USDA Establishment
Requirements for Establishment of an In-House Laboratory
Micro specification establishment
HACCP plan for re-wrapping establishment
Establishment of Effective Measurement Criteria for a Mock Recall
HCE - Hygiene Conscious Establishment
Researching routine inspection in food facility or food establishment