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Commercial Canning Expert

Started by , Jul 12 2020 06:13 PM
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3 Replies

How should be the cans should be cooled after processing in a retort ?

Anyone from canning industry?

Need some more suggestions regarding canning

Thanks

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Heres a link that might help - ok, it is from 2014 however -

 

https://www.ifsqn.co...cess-authority/

Sort of continuation of this thread -

 

https://www.ifsqn.co...ss/#entry162762

Thanks Charles.

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