Our company is SQF certified and we make RTE snacks. I am hoping to get some guidance on use of commercial cooking spray as a processing aid. We had an urgent requirement for processing aid as our suppliers are having long delays with their shipments. Due to the nature of our product we need processing aid for production so our production manager purchased commercial cooking spray from a big retailer. We reached out to the retailer for documentation however were told that they cannot provide any documents other than the SDS. We were not able to get lot specific COAs, which is a requirement of our supplier approval program. What are the considerations for using a commercial ingredient?