Vegetable quality assurance
Started by John muendo, Feb 03 2021 01:29 PM
Hello everyone. I'm working for a company where we process vegetables with a shelf life of five days after cutting.
How often should I take my samples to the lab for verification. John.
Standardization of Caramel Color and Hydrolyzed Vegetable Protein
Vegetable Fibers and novel food
Validation of pasteurization in vegetable soups
Fruit and Vegetable Puree Blending
Citric Acid and Lemon Addition to Vegetable Juice
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Hi John; You should establish that yourself. What micro/chemical tests do you send your samples for? As the shelf life is very short, I would send samples for testing twice: at the beginning of shelf life and at the end. For instance, our yogurts have 42-day shelf life - they're tested once a week.
To extend the previous Post, the number will also relate to the uniformity of the results that come back from lab.
One principle IMEX is that always send a duplicate sample, preferably disguised from each other.
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