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Microbiological specifications for refined vegetable oils


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#1 selmaassili

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Posted 24 April 2018 - 02:37 PM

hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 



#2 Charles.C

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Posted 26 April 2018 - 04:33 AM

hello all,i would like to know what are the microbiological specifications for refined vegetable oils  such as palm ,because from what i read ,it is very Unlikely to found microbiological ,mold or yeast contamination in refined vegetable oil

thank you 

 

Yes, it's unlikely.

 

from Google -

 

Attached File  specification - Palmolein-Oil.pdf   207.42KB   38 downloads


Kind Regards,

 

Charles.C


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#3 mile

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Posted 27 April 2018 - 09:04 PM

vegetable oils refined process over 200 C under vacuum which kill any microorganism add moisture neglected and vegetable oils naturally acidic due to the presence of free fatty acids.

 

vegetable oils used as a preservative in Tuna cans.

 

Ahmed



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