What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Two Hidden Gems Of Continual Improvement

Started by , May 04 2004 09:17 PM
0 Reply
With a pair of basic actions, you can lead your organization to true long-term improvement.

Quality system practitioners are undoubtedly beginning to wrestle with the issue of how to satisfy ISO 9001:2000's continual improvement requirements. The primary requirement--to continually improve the effectiveness of the quality management system--seems easy enough to meet, but it's also very narrow. What about continual improvement of the entire organization's effectiveness, as opposed to just the quality management system's effectiveness? What about long-term competitive advantage? Aren't these the sorts of results that organizations should really strive for? The good news is that there are plenty of actions that will lead to continual improvement of both the quality management system and overall organizational performance. A couple of simple actions--we'll call them the two hidden gems of continual improvement--will lead to both kinds of improvement. Best of all, both actions are straightforward and intuitive.

Read Full Article

How does your organisation satisfy this ISO 9001:2000 and business critical requirement?

Regards,
Simon
Share this Topic
Topics you might be interested in
Do you spend enough time on food safety and quality improvement? Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Performance Improvement Plan (PIP)
[Ad]

Similar Discussion Topics
Do you spend enough time on food safety and quality improvement? Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Performance Improvement Plan (PIP) Continuous Improvement Food Quality Management Improvement Plan Continuous Quality Improvement of Quality and Food Safety Culture BRCGS 1.1.2 Clear plan for the development and continuing improvement of a product safety and quality culture Food process improvement using Statistical Process Control (SPC)