How to Analyze and Handle Customer Complaints
Started by Simon, Jul 16 2021 04:37 PM
File Name: How to Analyze and Handle Customer Complaints
File Submitter: Simon
File Submitted: 16 Jul 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on July 16, 2021 by Vladimir Surčinski, Auditor and Trainer, IFSQN. You can watch the video recording here.
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