How to Analyze and Handle Customer Complaints
Started by Simon, Jul 16 2021 04:37 PM
File Name: How to Analyze and Handle Customer Complaints
File Submitter: Simon
File Submitted: 16 Jul 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on July 16, 2021 by Vladimir Surčinski, Auditor and Trainer, IFSQN. You can watch the video recording here.
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
How to Handle Broken Pallets from Customers Without Getting a NC?
Customer Audit Eligibility: Minimum Requirements & Best Practices
How to Analyze and Conclude a Food Safety Culture Survey?
New to IFS and Handling Complaints Without Training
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How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
How to Handle Broken Pallets from Customers Without Getting a NC?
Customer Audit Eligibility: Minimum Requirements & Best Practices
How to Analyze and Conclude a Food Safety Culture Survey?
New to IFS and Handling Complaints Without Training
Customer Requests No Foaming on Feta Cheese Containers – Is That Okay?
Is Customer Feedback Required for Measuring Food Safety & Quality Culture?
Handling customer complaints
Making Positive use of Complaints to Improve Product Quality and Safety
Making Positive use of Complaints to Improve Product Quality and Safety