How to Analyze and Handle Customer Complaints
Started by Simon, Jul 16 2021 04:37 PM
File Name: How to Analyze and Handle Customer Complaints
File Submitter: Simon
File Submitted: 16 Jul 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on July 16, 2021 by Vladimir Surčinski, Auditor and Trainer, IFSQN. You can watch the video recording here.
Customer audit as internal audit?
Sporadic mold complaints despite clean internal checks
Virtual Customer Audits - how to share documents securely?
Customer Request for 'Fresh' Honey Statement for Canadian Regulations
Shelf Life: Frozen to fresh to customer
How to Handle and Ship Peanuts in Mesh Bags Alongside Produce
How to Handle Broken Pallets from Customers Without Getting a NC?
Customer Audit Eligibility: Minimum Requirements & Best Practices
How to Analyze and Conclude a Food Safety Culture Survey?
New to IFS and Handling Complaints Without Training