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SUPPORT TOPIC File Information

  • Submitted: Jul 16 2021 04:37 PM
  • Last Updated: Jul 16 2021 04:38 PM
  • File Size: 1.71MB
  • Views: 490
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Download How to Analyze and Handle Customer Complaints

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Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on July 16, 2021 by Vladimir Surčinski, Auditor and Trainer, IFSQN. You can watch the video recording here.

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