Exporting of Ready to Cook Items to US
Started by Sawad, Aug 09 2021 03:39 PM
Hi all, what is USDA regulation on microbiology for exporting ready to cook food items to US. Ours is culinary sauces, which is going to be repacked & must be thoroughly cooked before consumption. Our buyer requirement is that the product must be free of pathogens.
I couldn't find any regulations on USDA website. This is to submit to our export inspection agency (India). All help appreciated.
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