I work at a federally registered poultry processing plant in Canada. We are interested in exporting raw poultry to mexico and are inquiring about the steps to make this happen.
I have read the export requirements on the CFIA website --> https://inspection.c...1/1369331874691
My understanding is we need to do the following:
1. Apply through CFIA to be added to the List of establishments approved to export to Mexico
2. Must abide by the Zoosanitary requirements - where can I find these outlined in English?
3. Get issued an Export Certification (required at the Mexican border) - is this the same as an animal health certificate?
Thanks for the help!