General Introduction
Started by WhySoCereus, Feb 01 2022 06:35 PM
Hello,
I'm a mildly experienced Food Safety/Quality/Regulatory/Technical Services person, with a very general set of experiences in a variety of roles in places ranging from poultry slaughter to chocolate & chips and a number of things in between.
Updated versions of CODEX General Principles of Food Hygiene Published
GHPs-HACCP : General Principles of Food Hygiene Rev.2022
Does anyone have a TV monitor inside the production area for general communication?
General Advice for Plant Trials
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
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But with good sense of humor! Welcome to our forum, WhySoCereus:)
Fantastic name!
1 Like
I wonder what the middle ground for poultry slaughter and chocolate chips is? Welcome to the forums!
Cheers!
Hello everyone. I am also new to this forum. I am a developer and SEO specialist. I have a good working experience. I hope there will a good time. Learn many new things.
Updated versions of CODEX General Principles of Food Hygiene Published
GHPs-HACCP : General Principles of Food Hygiene Rev.2022
Does anyone have a TV monitor inside the production area for general communication?
General Advice for Plant Trials
Gap analysis checklist between 2003 and 2020 version of Codex General Prinicples of Food Hygiene
Proper definition of the general public in the HACCP plan
GHPs V.5: General Principles of Food Hygiene
General Equipment Design System Needed
If water is used for cleaning, washrooms and general use do I need to include in HACCP?
Would you say there is a general shortage of Technical/QA type of people to fill roles?