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Proper definition of the general public in the HACCP plan

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#1 RajaBD

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Posted 08 April 2021 - 12:15 AM

Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?



#2 Charles.C

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Posted 08 April 2021 - 03:22 AM

Does anyone let me know what is the proper definition of the general public in the HACCP plan/Food Safety Plan?

 

Hi Raja,

 

It's a good question. The scope as to what is not the General Public can vary somewhat as illustrated in the attached example.

 

Attached File  General Population.pdf   103.31KB   14 downloads


Kind Regards,

 

Charles.C


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#3 kfromNE

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Posted 08 April 2021 - 11:54 AM

Charles is right - you'll find a definition of who is not considered the general public.

According to the FDA Food code: https://www.tn.gov/c..._Population.pdf



#4 Quality Geek

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Posted 08 April 2021 - 08:29 PM

I used the term "consumers" (people who will be eating the food/drink), then go onto explain about the risks for babies, infants, pregnant women, elderly, immune compromised, etc.







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