Direct vs. Indirect Heat for Drying Systems
Started by Kara S., Nov 30 2022 02:10 PM
Looking for information about the potential contamination of using direct heat for drying systems (like a spray dryer) in the EU.
I am not too familiar with European regulations, was not sure if there was a ban on its use or just that it should be considered as a hazard.
Any information about direct vs. indirect heat and their hazards would be most helpful. Thank you.
Are there antibacterial and washable gloves that can be used as a direct contact with food?
Direct Observations - Weekly Item
Allergen Legislation of Pre-Packed for Direct Sale (PPDS)
Permanent Food Grade Marker for direct food contact surface?
Using Compressed air on direct food contact packaging
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What is it you are drying?
What is it you are drying?
Basically whey protein powder but using alternative proteins So even if there is a dairy regulation related to this, I would still be interested in knowing about it since it will be a dairy alternative.
Are there antibacterial and washable gloves that can be used as a direct contact with food?
Direct Observations - Weekly Item
Allergen Legislation of Pre-Packed for Direct Sale (PPDS)
Permanent Food Grade Marker for direct food contact surface?
Using Compressed air on direct food contact packaging
How to maintain traceability with direct to consumer sales?
Example HACCP Plan for a Direct Food Contact Packaging Manufacturer
Do we need a specification sheet for non-direct contact boxes?
Direct Observation Requirements for CCP and CPs?
Propane for direct contact with food and pig slaughter