Cold room temperature monitoring
Started by carine, Dec 20 2022 08:18 AM
Hi all,
we are manufacturing of edible ice and we keep finished product in cold room for temporary storage (less than 24 hours) because our product consider fast moving product. As such , is it mandatory to have temp monitoring on cold room?
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Yes-but since your product will essentially disappear if left refrigerated for too long, a reduced frequency of say 1/shift is probably sufficient
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