Professional from Mozambique

Food Scientist and Technologist and Master's student in Public Health at Eduardo Mondlane University, Master's student in Commerce at Jain University and MBA in Agribusiness Management at the Institute of Industrial Technology of Kalinga-University.

Acting as SHEQ Manager-Manager, Quality and Food Safety Team Leader, Allergen Manager, Document Control Officer and Internal Auditor, formerly Food and Nutrition Consultant, Researcher and Writer of Scientific Articles and E-books in the area of Food and Nutrition.

Hi Moiana,

Welcome to the Forum ! :welcome:

Maybe the first Member from Mozambique :thumbup:

I am very grateful to have the opportunity to be part of the International Food Safety and Quality Network. I believe that I will learn a lot about food safety and quality, one of the most important topics of today. By being part of this international network, I will have space to share technical and scientific knowledge inherent to food safety and quality. It should be noted that for Mozambique we still face many challenges to take this issue forward, as most of the population is still more concerned with “Food Security”. However, little by little we are pushing for "Food Safety and Quality" to be at the front line and taken seriously by each one of us.