Jump to content

  • Quick Navigation
Photo
- - - - -

Enhancing your Career as a Food Safety Professional

Live Webinar

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,799 posts
  • 1182 thanks
368
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 01 February 2019 - 06:10 PM

Beyond Technical Competence: Enhancing your Career as a Food Safety Professional

 

Taking place:

Friday, February 08, 2019 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor

 

Webinar Overview:

What makes a successful food safety professional? Many will say ‘technical competence’ as a minimum but what about other complimentary skills and personal attributes? The challenge for food safety professionals today is maintaining not only the technical competence from their initial studies, but to actively improve and enhance the ‘not-so-obvious’ skills and attributes over the span of their career.

 

Join us in this presentation as we demonstrate how committing to a path of ongoing learning and professional development contributes to career success.

 

Find out how to identify your current gaps, recognise the value of personal improvement and implement a career plan to help you become the ultimate food safety professional. The session will also provide tools and takeaways to help participants succeed regardless of their current role, or their food safety, quality or compliance responsibilities.

 

Learning Objectives

 

By the conclusion of this session, participants will be able to:

 

• Identify GAPs in their current knowledge, skills and personal attributes
• Recognise the value of continuing professional development outside of technical competence
• Start to map a career plan to become the ultimate food safety professional

 

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#2 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,799 posts
  • 1182 thanks
368
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 08 February 2019 - 04:43 PM

Chat logs from today's webinar:

 

kosaraju m murthy : Hi Murali from NADA DAIRY KSA
Christy Green : Good Morning from Jackson, TN.
Darla Carlisle : Good Morning from COLD Indiana, USA!
muhammad waheed : Hello, Muhammad waheed from Canada
Kiriakos Kalpakidis : Good morning from Milwaukee, WI
Amit Kheradia : Hi, this is Amit from Zionsville, IN
Tumuhairwe Vivian : am present
Virginie Barrere : Hello from Canada
Tricia Collins : Good morning from Bristol Indiana
Kathy Balcom : Good morning from Seward Alaska
Kevin Driggers : Good Morning from New Orleans!
Janine Cambangay : Good day from the Philippines!
Liz  Rios : Hello from Puerto Rico!
Arlene Yip : Hello from Vancouver, B.C.
Hagar  Fathy  : Hi
Sandra Osborn : Howdy from Texas
Nicaise Abita : Nicaise from NJ
Nouras Algalayini : Hello from Michigan
pratiwi isnaeni : Good evening, Simon
Phyo Thazin Naing - : Hello from Myanmar
LILLIAN NJOGU : hello from Kenya
brittany jackson : Good morning from Texas
Maria Christensen : Happy Friday from Northern California
Githin Joseph : Good evening from Qatar
ROCHELLE WILLIAMS : HELLO FROM JAMAICA
Aurora Chungata : hello from  T.O. Canada
snehal kulkarni : Hi
RAVINDER KAUR : good morning
Ahmed hammad : hi. ahmed from egypt
Nicaise Abita : April from NJ
Phyo Thazin Naing - : Good evening
Jimmy Lewis : Afternoon from sunny and very hot - Devon England!
Dave Clayton : Afternoon all
pratiwi isnaeni : Good evening, every one
Rose Kwan : Hello from Manila, Philppines...
Mary Pauline Jance : Hello, everyone! :)
O'Brien Mutule : OBrien from Inflight catering qatar
Ammar Fawzi : Hello, this is Ammar Fawzi from Holland
Vivian Lee : Good morning from Coquitlam, BC, Canada.
Anita Molloy : Good Morning from Lakeland Florida
Zacarias Manotas : good morning!
Myreen Leanca : Good evening! Tuning in from Moldova.
Tina Block : Hello! Tina here from Wisconsin
Ghislaine Muyangata : good day from Zimbabwe
Andrew Herndon : Hello From Kansas!
Ramirez  Fuentes Ivonne : Good morning
Nidia Benitez : Good Morning from Rochester, NY
Kerry Bowman : Good morning from Kansas, USA.
john mangham : Good Morning form Arkansas
Zaw Win Hlaing : Hello from Thailand
Aaron Trapp : Good Morning
Simone Kummerlöwe : Hello from Germany
Wen Drd : Moring from Canada
Sagar Lachmansing : Hello from NY
Sheila Ware : hello from Mississippi!
Ndeye Mossane DIOUF : hello. I am Mossane DIOUF from Dakar in Senegal, a west african country
Mike Jones : good morning
Tumuhairwe Vivian : am present
Aicha Benrahla : hello everyone
Leslie Parker : good morning from Wapato
WEN LEE  YAU : Good day from Singapore
Tracey Richardson : Good Morning from Canada
K Naveen Kumar : hello everyone
JITHIN RV : Good Evening....Jithin RV from Qatar
Fadekemi Oba : hello from California!
Amanda Potgieter : Hi, Amanda Potgieter from Ballito KZN, South Africa
Lindsay :pve : Hi From cold snowy Minnesota!
Robin Bozeman : Good Morning from Pendleton Oregon
Rokshanara Khatun : Good morning I am from Brantford, Canada
Cristal  Burnett : Good morning from.BVI
Narcy Gutierrez : Hello from lakeland !
Janine Cambangay : Good evening from Philippines!
COLEEN MARCIA HENRY : Good day from Sunny Jamaica
Marina Chairez : Good Morning - from Wisconsin
Bahar Okyay : hello from Turkey
Hagar  Fathy  : Hello everybody
Patricia Maldonado de García : Good morning from New Jersey!
Audrey Carrier : Good morning from Louisiana
Maria Duvanova : Good morning from Westchester, NY!
Bisi Oladipupo  : Hello from UK
Zaw Win Hlaing : Hello from Myanmar
Ilaria Maffezzoli : Hello from Milan!
Longinus Ike : hello from Abu Dhabi
Sudhir Vagal : Hi everybody.
Michael Rodriguez : Hi from Jamaica
Nicaise Abita : Good morning everyone from Nicaise and April :)
Christian  Nichols : Good Morning from Florida
Ursula P. Castillo Vargas : Good Morning from Lima, Perú
Sherry Haudenschild : Good Morning from Ohio
Pamela Ruholl : Hi from Teutopolis, IL
K Naveen Kumar : helo from india
Hagar  Fathy  : Hello from 🇪🇬
Cynphia Chan : Cynphia Chan from Canada
Jem Salac : hello frm Phils
Andrés Fernández : Hi from Spain
Sabina Alexander : Good Morning from Springfield MO
Donna B-right : Good morning everyone! Special hi to my Jamaica peeps!
Emmanuel Tazifor : Hi from Cameroon
alyssa j : Good morning from sunny New Mexico
Mark Reyes : Good morning from West Texas
Muhammad Ahsan : Hello Everybody  This is Muhammad Ahsan
PATRICIA COMER : Good Morning from The Windy City.
joeben gubatanga : greetings from. the  Philippines
Yodi Setiawan : hello from Indonesia
LUIS Bravo : lebravoa@gmail.com
BRUNO ARAUJO : Is somebody listen anything?
Laxmi Koirala : Good Morning all. Laxman Koirala from Washington USA
Jemal Yasin : Good Morning from Washington DC Health Department
M Lakshmanan : hello. This is M.lakshmanan DNV GL
Simon Timperley : Bruno use google chrome or firefox.
Alexander Odu : Hello everyone, am Alexander from Ghana
Evangelos Mourelatos : Good evening from Athens Greece
kishore daya : Good morning  from Georgia
Anne Carr : Good Morning from Portland OR
Elena Nunez : Greetings from Honduras, Central America
JULIA  Ribeiro  : Hello
Denise Cowan : Good Morning From Nova Scotia, Canada
Wen Drd : I am not able to hear or see the presentation
Betzy Gil : Good morning from Maracay, Venezuela
JULIA  Ribeiro  : Good Morning from Trinidad and Tobago
HILAL DEMIRDOVEN : Hello from Turkey
Giulianna Vieira : Hello from Brazil!!
Bruce Perkin : Hi Simon, if we have questions, will you answer or will you forward them to Amanda for her to answer later given this is a recording?
Sieh King Wong : a lot of echo - cannot hear
Antoinette  Carberry : Hi from Ireland
Lowell Bumatay : i'm glad i be able to connect. 😀
Rosemarie Flores : hello from Winnipeg canada
Cindy Guerrero : Is the webinar being recorded and will we have access to it later?
Sieh King Wong : From Kuala Lumpur
Simon Timperley : Yes as always Cindy.
Rosemary N Onwusiribe  : hello from the Philippines
Ravindra Dulipeta Nataraj : Hallo to all at webinar , I am glad to be connected to this presentation. Keep up the good work
Stephen Bulow : got here a little late  here now Kansas City MO
Cindy Guerrero : Thank you Simon!
Ravindra Dulipeta Nataraj : GREAT WORK Mr Simon T, Keep it up. Your work is very educative.
Laxmi Koirala : Can you explain about econimically motiviated hazard?
Jema Ajanwachuku : Hello from Jema, Texas
Vivian Lee : How do you effectively learn about business operations?  Fully aware my QA role & GFSI program are costing the company $ while the company goes through growing pains. I have proposed learning Inside Sales (personal interest for career change) yet advised to focus on my job.
Ravindra Dulipeta Nataraj : Good morning to you all
Ahmed  Youssef  : video file not worknig 
Roberto Mendez : hi from Mexico City
Hagar  Fathy  : l can not hear any thing now
Simon Timperley : click RECONNECT
Tausi Abdul Mkalimoto : Hi everyone greetings from Tanzania
TRIANTAFYLLOS CHALKIAS : Greetings from Greece, Thessaloniki
alyssa j : To all, how frequently are you taking some type of HACCP refresher class?
Dennis Grayson : Hello all from Champaign, IL USA
Hagar  Fathy  : please,speak slowly to follow you
Heather Snow : good morning from Boston
Ed Najera : Chilly Morning here in NW Iowa.
Allison Hardy : Good Morning, from Tyler, TX...Happy Friday everyone
Dennis Grayson : Our company Policy states every 3 years for HACCP team to be certified. But refresher every year for all food manufacturing employees
Rokshanara Khatun : Do you provide any PCQI training?
José Reyes : Good morning from Guatemala
Simon Timperley : Vivian, to learn more about your business I suggest spending a week working in each department from goods in to dispatch and including all support processes.  No better way to get the understanding, invaluable.
Jaskaran Singh  Saini : hello
Yehia El-Samragy : Hi everybody from Cairo, Egypt
JULIA  Ribeiro  : should having a certification as a HACCP Auditor and being recertified be sufficient pertaining to your statement on refresher classes?
Stephen Bulow : alyssa j my plant does HACCP/FSMA Food Safety and Food Defense training every year.
Cindy Rodríguez : Hi this is Cindy Rodriguez from Honduras
PETER BELLISARIO : Aloha from Hawaii
Iman ELBorolos  : there is a connection problem
Pugazhendhi Palanivel : hi good evening everybody
Simon Timperley : No connection problem Iman
Sieh King Wong : The audio still have a lot of echo
Simon Timperley : Make sure you use google chrome or firefox
Ivar PJ Brandt Landinez : Hi, from Caldwell, Idaho, USA
Lorien Carley : ?- If you are PCQI trained, do you also need a HACCP training (per GFSI)-?
Martin Terminel : Hi from Phoenix AZ
Jacqueline -Brown : Hello from Portmore, Jamaica
José Reyes : I have conection problems. The screen only says "Welcome The broadcast will start shortly"
Martin Terminel : Good morning Ivar B., great hear from you!
Simon Timperley : What browser Jose?
José Reyes : Chrome
Simon Timperley : Ok have you not been able to see any of it?
Ivar PJ Brandt Landinez : Martin, what a pleassure!
COLEEN MARCIA HENRY : Hi Jacque
José Reyes : No, I can´t anything
José Reyes : * No, I can´t see anything
alyssa j : @ Lorien, SQF 2.9.4 HACCP requirement: Two-day (or equivalent), examinable HACCP training is required for the SQF practitioner (refer 2.1.2.5).
Simon Timperley : Try clearing your browser cache and reboot device and rejoin.
Iman ELBorolos  : I can't see or hear anything ,there is aproblem
Ravindra Dulipeta Nataraj : Hi Everybody, Good morning and greetings to all from Ravindra, India
Lorien Carley : Thanks, Alyssa.  We have had auditors accept PCQI training, b/c it meets so much of the requirements (2 day, HACCP principles included)
Jacqueline -Brown : Hi Marcia
Claire Lozarita : hello
Pugazhendhi Palanivel : I am from Jeddah Saudi Arabia
Jemal Yasin : how do I transfer a retail food service establishment regulator to industry jobs?
Stephen Bulow : Lorien Carley Our auditors have accepted out PCQI certification to cover HACCP training.
Carin Colastica : Hello from Curacao
Lorien Carley : thanks,, Stephen!
Martin Terminel : 22 yrs in Phoenix, always in the food industry, QA, QC etc..
Pugazhendhi Palanivel : we are the supplier and manufacture of packaging materials to the food industries
Celine Largacha : @Iman ELBorolos, do you use "Add blocker" or other similar extention on Chrome? disable it and it should work
Marc Russo : Good Morning, 10 years in food (dairy and kombucha) - 6 years in food safety and quality
Simon Timperley : Thanks Celine.
Terry Anderson : no slides no sound
alyssa j : @ Lorien and Stephen, then an auditor might consider the  more recent PCQI training  as a "refresher" from my original HACCP training.  Nice.  TY.
Ivar PJ Brandt Landinez : I found being Compassionate goes a long way and generates leadership
Iman ELBorolos  : @Celine I didn't use add blocker
faith  vedder : All members take an introductory HACCP class at joining our company and then every 3 years.
Lorien Carley : That's what we're hoping, Alyssa!  But I think it might be up to Auditor's interpretation.  Good Luck!
Martin Terminel : Good!!
COLEEN MARCIA HENRY : Terry click on the RECONNECT link at the top of the page
April Nicholson : April from Orange, NJ....Hello all!
José Reyes : I still can´t see anything
faith  vedder : Our Food Safety Team does not recertify in HACCP or PCQI, but attends an internal review and training every year.  If any of our standards change, they attend a class on that standard.
José Reyes : I am ussing firefox now and is the same
Simon Timperley : Jose sorry you will have to wait for the recording.  I think maybe youtube streaming is blocked on your end.
Jemal Yasin : very informative webniar
José Reyes : ok, i´ll wait for the recording then.
faith  vedder : I should note that we are a low-risk packaging company and thatn influences our training assessements
Andrés Fernández : what was that website again?
Laxmi Koirala : Very informative. Thank you all involved to make it happen
alyssa j : We too have internal training for the food safety team annually  and more training for SQF Practitioner.  TY for your input.
Liz  Rios : how can I show the work experience and the academic study and not be over qualified for a position?
Sandra Osborn : Simon Timperley - can we request future session on communicating as auditor?
Iman ELBorolos  : I can see  2 seconds only then the connection interrupted
Simon Timperley : If you're not a member register here: https://www.ifsqn.co...l§ion=register
Janine Cambangay : yes please
Khandker Raqibul Islam : good day from dhaka
Diane  Ragazzi : what was that website?
Cindy Guerrero : what are some examples of food law programs that we can take advantage of?
Bisi Oladipupo  : Whats the name of the subscription mentioned before food law updates? Thanks
Katie Knobbe : www.lynda.com
Vanessa BOURNIER : Lynda
Abbigail Nabbie : Cudos to everyone in this line of work. This line of work is very demanding and not for the faint of heart !!!
Bisi Oladipupo  : Thanks Vanessa and Katie
Katie Knobbe : https://www.edx.org/ - provides a variety of free courses
Hagar  Fathy  : appreciated
Terry Anderson : Good webinar very informative. I'm only getting bits and pieces of it so please send via email
Ivar PJ Brandt Landinez : Is the presenter pgoing to provide a list of websites she has mentioned?
Ivan Z : www.coursera.com for free/paid certifications/trainings
Ivan Z : www.udemy.com more free/paid trainings
Hagar  Fathy  : what else Ivan?
Ivan Z : Lol Hagar...Don't know more but I'm sure if you google any of them you will have others pop-up.
Hagar  Fathy  : ok. l will search on Google .
Celine Largacha : @Ivan Z ... great info, thanks for sharing!
Andrés Fernández : where is she going to drop the links?
Cindy Guerrero : Thank you everyone for the training links!
COLEEN MARCIA HENRY : Great presentation. Thanks much.
Iman ELBorolos  : what are the required skills and years of experience for working as a hygieneand food safety manager?
Brooke Rehberg : Thank you!!
Hagar  Fathy  : Thanks alot
Devi Yankataso : thanks for this!
Pugazhendhi Palanivel : great really informative
Claire Lozarita : thank you
Nam  Pham : Thank you. It a long journey but I have great passion to go through
Augustine Koomson : Great presentation. Thank you
Dave Clayton : I am unable to download the certificate due to firewalls imposed by my company
Bisi Oladipupo  : Thanks
Sherry Haudenschild : Thank You!  Great presentation!
VICKIE ECHOLS : Thank You!


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#3 SunilDogra

SunilDogra

    Grade - AIFSQN

  • IFSQN Associate
  • 40 posts
  • 2 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 14 May 2019 - 11:50 AM

It is very good to enhance your career as a food safety professional. To work as food safety specialists directly contributes to the health and well-being of people across the globe.



#4 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,799 posts
  • 1182 thanks
368
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 14 May 2019 - 11:59 AM

Are you a food safety professional Sunil Dogra?


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate