Documenting good hygiene practices
Started by Blynele, Jan 02 2023 04:20 PM
Hello,
During my professional career life I have worked with HACCP, created them, have worked with BRC, IFS, FSSC22000 and other standards, independently created full food company documentations and now I am in a possition where I work with farmers - we grow, clean purchased crops and sell them. I have to create documents according to good hygiene practises and I am at a loss because I do not want to overcomplicate things. What kind of documents should it be.. one document with all of the requirements to ensure product safety or sepparate programs of buildings, equipment control etc. Can someone please share some examples?
During my professional career life I have worked with HACCP, created them, have worked with BRC, IFS, FSSC22000 and other standards, independently created full food company documentations and now I am in a possition where I work with farmers - we grow, clean purchased crops and sell them. I have to create documents according to good hygiene practises and I am at a loss because I do not want to overcomplicate things. What kind of documents should it be.. one document with all of the requirements to ensure product safety or sepparate programs of buildings, equipment control etc. Can someone please share some examples?
Documenting Label Compliance
Template for documenting the food context of the organization
What is best practice in documenting email communications with customers?
Cutting Board sanitation...does it need verifying and documenting?
Tools or templates for documenting action plans
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It could be one document or multiple ones, whatever is convenient for you. However, from my experience separate documents, one (or more, if you'd like) for each prerequisite program (e.g. Premises, Equipment, Sanitation, Personal, Pest Control, etc.), would be more descriptive and not chaotic or overcharged. I'm attaching my Building Interior program as a sample. Please, be advised that a PRP might have other documents pertaining to this program (e.g. SOPs, inspection/audit forms, work instructions, etc.)
Attached Files
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Documenting Label Compliance
Template for documenting the food context of the organization
What is best practice in documenting email communications with customers?
Cutting Board sanitation...does it need verifying and documenting?
Tools or templates for documenting action plans
Documenting ISO22000:2018 "Issues"
Documenting statutory and regulatory requirements
Efficiently documenting Holds, Non-Conformances, Customer Complaints
Documenting Rejected Corrective Actions
Documenting changes in the HACCP plan