CCP at incoming
Started by Edyta, Oct 04 2023 02:59 PM
Hello guys,
i have a question, hope there is a someone who can support me
Company identified at incoming a CCP as temperature of Raw Material - RM are Sea fish and Freshwater fish
the critical limit set on +10C
and thats what im not sure - in my eyes its to high. Do you know maybe about any Legal Requirements, EU Law or other Scientific Materials what can help me a pre-validate CCP ?
Company is primaring processing - Ready products are just gutted / fillets / frozen or on Ice fish
Edyta
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Refer to This document for information - Fish and Fishery Products
Hazards and Controls Guidance
June 2022 Edition
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Thank You Lots! Thats what i needed to confirm :)
Best Regards
Checking frozen incoming material using digital probe thermometer
Infrared thermometers as a form of temperature verification of incoming raw materials?
Coliform limits in Ice cream products-how to manage incoming nuts with higher limits
Vendor Path Testing of incoming raw ingredients?
UV Dose Limits for sterilizing Incoming Water
Organoleptic Testing of Incoming Raw Materials
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HACCP Form 2: List of Product Ingredients and Incoming Material
What did your employer do if the SQF practitioner quit before the incoming audit ?
Any additional risk evaluation of incoming raw material required due to Covid-19?