What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Table for identification and assessment of risks and determination of control measures

Started by , Nov 28 2023 07:42 AM
4 Replies

Checking the correctness of the hazard identification table and determining control measures based on the standard, version 5 December 2019 FSSC 22000

Attached Files

1 Like1 Thank
Share this Topic
Topics you might be interested in
Calculating %DV for Nutrition Facts Table Back to Basics - HACCP Audit Table Food Contact and non-food contact table CCP Table Misprint on Nutrition Fact Table listed Iron as 2g instead of 2mg
[Ad]

Hi Mesut

You have to consider the existing PRP to determine the probability. Sometimes, a hazard can be identified, but a PRP can control this and reduce the probability of ending the hazard in the final product to a significantly low level. 

1 Like

Hi Mesut

You have to consider the existing PRP to determine the probability. Sometimes, a hazard can be identified, but a PRP can control this and reduce the probability of ending the hazard in the final product to a significantly low level. 

Hello, Mr. Engineer, thank you for your guidance. Please advise about PRPs and how to monitor and confirm them. If possible, please send a file or form for example. Thanks

Checking the correctness of the hazard identification table and determining control measures based on the standard, version 5 December 2019 FSSC 22000

 

Hi mesut azeri,

 

Your risk identification form appears to have come from a translation?

 

Documents in English are read from left to right and forms in English are completed left to right.

 

Kind regards,

 

Tony

Hi mesut azeri,

 

Your risk identification form appears to have come from a translation?

 

Documents in English are read from left to right and forms in English are completed left to right.

 

Kind regards,

 

Tony

Hi, Mr. Tony, I am sorry, because in Iran we write from right to left, that's how it is. Suppose this table is designed from the left side. Is the original document for risk control according to ISO 22000 and on the decision line correct? Please help. thank you


Similar Discussion Topics
Calculating %DV for Nutrition Facts Table Back to Basics - HACCP Audit Table Food Contact and non-food contact table CCP Table Misprint on Nutrition Fact Table listed Iron as 2g instead of 2mg Making a nutrient claim with a different serving size than listed in nutrition table Hazard Risk Matrix Table Hazard Audit Table for Agents and Brokers Correct my hazard analysis plan for Salt table industry How to determine the shelf life of table eggs