After 12 years of internal auditing and reviewing our HACCP plan, I've decided to strip the plan back to "raw steel" and start from scratch, looking at everything as if I was setting it up for the first time.
It's been a worthwhile exercise, and the plan is stronger than it was before.
I am now working on the Hazard Audit Table and adopted columns for the:
Production Step
Hazard
Control Measure
CCP or CP Identifier
Critical Limit
Monitoring
Corrective Action and
Records
I am seeking your input on what (if anything) to put in the Critical Limit column for non-Critical control points (mere CP's or QCPS).
I currently have settings limits like (No more than 45% of the capacity of the equipment) but in truth these are not CRITICAL limits as the control point is not a CRITICAL one.
Should I just put a "-" in that column unless it is a CCP?
Any advice is greatly appreciated.