HACCP in the sugar industry

i was placed in a position which not knowing head or tails about haccp as i am now embarking on learning a few new things would really like some insight into the whole lot HACCP, SOP programmes an policies

As far as HACCP, I would take a certified 20 hour course with certificate.  We mandate anyone in our production or quality to pass the course and obtain certificate.  As far as Standard operating procedures-tell me more about your process and if you are seeking some kind of certification. 

Sorry to be blunt, but it sounds like you need a HACCP course at a minimum for this new role. It could take days to fully explain what you’re actually asking us to help you with…

Hi Baby24,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Obviously some HACCP training is needed. As a starter, you won’t find better value than the IFSQN Practical HACCP Training for Food Safety Teams at only $97USD.

 

It is a 4-hour training webinar plus exam and certificate when you pass the exam.

 

Customer reviews here

 

Kind regards,

 

Tony