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HACCP in the sugar industry

Started by Baby24, Feb 27 2024 07:15 PM
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Baby24

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Posted 27 February 2024 - 07:15 PM

i was placed in a position which not knowing head or tails about haccp as i am now embarking on learning a few new things would really like some insight into the whole lot HACCP, SOP programmes an policies


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PQAManager

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Posted 27 February 2024 - 08:24 PM

As far as HACCP, I would take a certified 20 hour course with certificate.  We mandate anyone in our production or quality to pass the course and obtain certificate.  As far as Standard operating procedures-tell me more about your process and if you are seeking some kind of certification. 


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jfrey123

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Posted 27 February 2024 - 09:08 PM

Sorry to be blunt, but it sounds like you need a HACCP course at a minimum for this new role. It could take days to fully explain what you’re actually asking us to help you with…


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Tony-C

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Posted 28 February 2024 - 02:46 AM

Hi Baby24,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Obviously some HACCP training is needed. As a starter, you won’t find better value than the IFSQN Practical HACCP Training for Food Safety Teams at only $97USD.

 

It is a 4-hour training webinar plus exam and certificate when you pass the exam.

 

Customer reviews here

 

Kind regards,

 

Tony


Edited by Tony-C, 28 February 2024 - 02:47 AM.

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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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