Hello from China
Started by Xin, May 31 2007 06:53 AM
Dear all,
it's greeting from China,
I was an ex-IRCA-leader-auditor ever serviced for an international CB in China for 5+ year, mainly for BRC, ISO9000, ISO14001, FAMI QS and HACCP audit, also perform SA8000 audit which mainly focus on developing country, but now i worked for an manufacturer for foods and personnel care product. it is a pity i can not be on line at same time with you, but internet make us more closed than before. Nice to know you and please welcome me, Xin, a lady from China.
it's greeting from China,
I was an ex-IRCA-leader-auditor ever serviced for an international CB in China for 5+ year, mainly for BRC, ISO9000, ISO14001, FAMI QS and HACCP audit, also perform SA8000 audit which mainly focus on developing country, but now i worked for an manufacturer for foods and personnel care product. it is a pity i can not be on line at same time with you, but internet make us more closed than before. Nice to know you and please welcome me, Xin, a lady from China.
Sourcing Ingredients - IQF Veg from China
Food Contact Packaging from China
Importing Primary Packaging from China to USA
Hong Kong, South Korea and Main Land China Labelling regulation
Is additive E333iii-tricalcium citrate allowed in food products going to China?
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Hello Xin,Dear all,
it's greeting from China,i am so lucky to find such professional forum to dig more information / experience from all of you, i find it by google and would like to recommend it to my friends who are engaged into foods industry.
I was an ex-IRCA-leader-auditor ever serviced for an international CB in China for 5+ year, mainly for BRC, ISO9000, ISO14001, FAMI QS and HACCP audit, also perform SA8000 audit which mainly focus on developing country, but now i worked for an manufacturer for foods and personnel care product. it is a pity i can not be on line at same time with you, but internet make us more closed than before. Nice to know you and please welcome me, Xin, a lady from China.
Thanks for introducing yourself Xin, it's great when new members take the time to do this. We may use the English language to discuss on the forum and that's where we are based, but we have members from every part of the world.
It's 8.00 a.m. in the UK, what time is it in China? I suppose it depends on which part of China you are from.
Anyway a very warm welcome to you Xin, please do invite your friends and feel free to join any of the discussions.
Kind Regards,
Simon
Hello Xin,
Welcome to the forum. You will find that there is no dearth of expertise or experience in this forum. Your vast experience can be an added input.
Best Regards,
A Sankara Narayanan
Welcome to the forum. You will find that there is no dearth of expertise or experience in this forum. Your vast experience can be an added input.
Best Regards,
A Sankara Narayanan
Sourcing Ingredients - IQF Veg from China
Food Contact Packaging from China
Importing Primary Packaging from China to USA
Hong Kong, South Korea and Main Land China Labelling regulation
Is additive E333iii-tricalcium citrate allowed in food products going to China?
Permitted beverage colours (especially red) in China?
Exporting Live Lobsters to China
Country of Origin Labeling on product from China
Food Packaging - Regulatory Compliance EU, China and India data
Looking for an English version of China's GB 28050-2011