Tomato Salmonella Outbreak
Started by GMO, Jun 11 2008 06:15 AM
The Food and Drug Administration is expanding its warning to consumers nationwide that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes.
http://www.foodhaccp...sletter307.html
http://www.fda.gov/o....html#retailers
http://www.foodhaccp...sletter307.html
http://www.fda.gov/o....html#retailers
Can antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium be added to tomato sauce exported to Saudi Arabia?
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Should we remove the leaves of a tomato stem before washing it in a food safe sanitation bath?
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No technical input, but I've got to say I've never seen so many news stories about a food safety issue before. I wouldn't like to be traced as being responsible for the cause.The Food and Drug Administration is expanding its warning to consumers nationwide that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes.
http://www.foodhaccp...sletter307.html
http://www.fda.gov/o....html#retailers
Can antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium be added to tomato sauce exported to Saudi Arabia?
New EU Regulation Targets Turkish Tomato Exports
Is Tomato in Oil Classified as Pickled for FSC?
Is Tomato Paste Considered Added Sugars?
Should we remove the leaves of a tomato stem before washing it in a food safe sanitation bath?
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