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Moisture test method for dried foods tomato-peach


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#1 Aegean

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Posted 26 November 2012 - 02:08 PM

Hi all ;

Does anyone know what temperature to set up Sartorious rapid moisture tester MA40 for dried tomatoes having moisture level generally between 10-23 % ?

Thanks for your repsonses
Aegean :bye:


Edited by Aegean, 26 November 2012 - 02:31 PM.


#2 D-D

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Posted 26 November 2012 - 02:11 PM

http://www.iso.org/i...?csnumber=14526

If you have to buy it (it's 66 Swiss Francs), asking for it to be posted on here is probably contrary to copyright laws.




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