Implementation of ISO22000 in bite sizes
Started by SerLan, Jan 16 2009 08:33 AM
Dear All,
I am new to this forum and glad I found this forum.
I am tasked to lead the implementation of ISO22000 in my milk powder producing plant.
I have not work on any ISO standards before.
I am wondering if there is any project plan that I can learn from to implement this ISO22000 in smaller bit size...ie where to start, team formation, team members etc?
You response will be most helpful. Cheers.
I am new to this forum and glad I found this forum.
I am tasked to lead the implementation of ISO22000 in my milk powder producing plant.
I have not work on any ISO standards before.
I am wondering if there is any project plan that I can learn from to implement this ISO22000 in smaller bit size...ie where to start, team formation, team members etc?
You response will be most helpful. Cheers.
Guidance material for starting SQF implementation
FSSC 22000 Implementation package V5.1
Implementation of HACCP in the school canteen
FSSC 22000 Implementation but have non-food Products
SQF Implementation Package offered by IFSQN
[Ad]
Dear Serlan,
Its always great for me to lookout this link when I am learning about ISO 22k:
http://www.praxiom.c...22000-intro.htm
And since ISO 22k is related closely to the HACCP, I reccomend you to read this link too:
http://www.cfsan.fda...m/haccpdai.html
The FDA link might seems too dense, so I suggest you starts from these sections:
http://www.cfsan.fda.../daihaz.html#vi
http://www.cfsan.fda...qa.html#hazanal
and the "Worksheets for Milk Plant Use" section, its very good for reference on making forms.
Good luck on your project. No one will ever say it going to be easy , but I would'nt say it wont be interesting
Regards,
Arya
Its always great for me to lookout this link when I am learning about ISO 22k:
http://www.praxiom.c...22000-intro.htm
And since ISO 22k is related closely to the HACCP, I reccomend you to read this link too:
http://www.cfsan.fda...m/haccpdai.html
The FDA link might seems too dense, so I suggest you starts from these sections:
http://www.cfsan.fda.../daihaz.html#vi
http://www.cfsan.fda...qa.html#hazanal
and the "Worksheets for Milk Plant Use" section, its very good for reference on making forms.
Good luck on your project. No one will ever say it going to be easy
Regards,
Arya
Hi Arya,
thanks for the references. I will definitely be busy reading up these documents!!
Ser Lan
thanks for the references. I will definitely be busy reading up these documents!!
Ser Lan
Hey Serlan,
Have a look at this topic, i have posted a reply and hope that same will help you.
http://www.ifsqn.com...showtopic=12006
Cheers,
Siraj
Have a look at this topic, i have posted a reply and hope that same will help you.
http://www.ifsqn.com...showtopic=12006
Cheers,
Siraj
Guidance material for starting SQF implementation
FSSC 22000 Implementation package V5.1
Implementation of HACCP in the school canteen
FSSC 22000 Implementation but have non-food Products
SQF Implementation Package offered by IFSQN
SQF Level 2 implementation for seafood wholesaler and distributor
GMP Implementation
Suggestions for the implementation of new additional requirement in FSSC 22000 V6
HACCP implementation
IFSQN BRCGS Food Safety Management System Implementation Workbook