I am a QA assistant in a drinking straw manufacturing company and I should implement the HACCP for a Global Markets Programme certification (FSSC 22000 in the future).
We produce a variety of products, from straight to flexible straws and they are made of different raw materials (polypropylene, PLA, biocellulose, agave fibers) My question is related to the scope I should take regarding the HACCP plan.
Our processes are extrusion, corrugated (for flexible straws) and casing (in paper or bopp)
Should I made a HACCP for every kind of product, although the process is the same for all, the only variable is raw materials that make them biodegradable or compostable?
Or can I include all the products in the same plan?
Moreover, I've been looking for some templates regarding hazard analysis and the hazards related to the plastic industry. It would be helpful if you can share some of your knowledge.
Thanks so much