Daily Hygiene Inspections 11.9.1.6

Date:                                                   

Qty of personnel checked:  

Inspectors Name & Signature:

Time :                    

Indicate with  S= Satisfactory  or US= Unsatisfactory                            

Instruction: 

If Unsatisfactory, fill the corrective action column in and inform responsible person to sign.      

CHECKS: S US FINDING

1. Staff dressed clean,neat and correctly (code of conduct )      
2. Soap /sanitizer available       
3. Are nails short and clean, no nail polish?      
4. Are workers washing hands before entering production areas ?      
5. Are workers drying their hands after washing before entering production areas ?      
6. Are workers using sanitizer plazed in his/her area       
7. Is heavy make up strong perfumes and after shave being worn?         
8. Any open cuts, wounds, abrasions, burns, skin infections or illness reported to supervisors/safety representative 
9. Are they using designated areas for smoking,  eating, drinking and chewing?      
10. All table tops and workstations are clean and sanitized before use       
11. The short tunnel conveyor belt are clean and sanitized       
12. Insectocutors are undamaged and no signs of pest activity visible       
13. Plastic curtains,floors and walls clean no residues       
14. Mops,brooms all cleaning utensils clean and in good working order       
15. The Enrober (including the mesh conveyor are cleaned between change overs of coatings       
16. Are all doors and windows which lead outside closed?      
17. Are observed food safety hazards(such as glass, wood, metal, stones, strings, infestation, pests, leaking oils/greases, spilled chemicals,etc) being reported to the supervisor or manager?      
18. Scales clean and checked daily