Benefits of IFT Certified Food Scientist qualification?
Started by Urban Explorer, Jan 26 2014 02:42 AM
Has anyone started the process through IFT to become a certified food scientist? Or anyone that has done it and what kinds of benefits have you gotten from it so far? I'm strongly considering doing it along with a colleague of mine. We both have essentially the same background and education in food science.
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Has anyone started the process through IFT to become a certified food scientist? Or anyone that has done it and what kinds of benefits have you gotten from it so far? I'm strongly considering doing it along with a colleague of mine. We both have essentially the same background and education in food science.
Dear Destinee,
A possible applicant here but no feedback as yet -
http://www.ifsqn.com...ems/#entry67551
Rgds / Charles.C
PS - there is a quite interesting (challenging?) small sample, self-test, exam paper on the site sub-linked in above posted link with model answers. Worth looking at if you have a little spare time. :smile:
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