Hi, I was wondering what are some benefits of having SQF consultant as a company as well as the approximate costs.
I work as a QC coordinator and was designated as an SQF practitioner; however, it is extremely difficult to complete everything by myself as we are a small company and not many employees are familiar with the food safety.
Even my self, I am relatively new to the company and it's been only 7 months working as a Quality Control coordinator.
In this case, would it be better to hire a consultant from outside of the company?
We are trying to be SQF certified (Food Safety Code) facility by July 2018 and the president really wants to achieve this goal.
Thank you in advance.