Packed water CCP records
Started by prembibo, Jun 22 2014 03:56 AM
Clarification on FTR Compliance for Co-Packed Cheese at a USDA Facility
Clarification on FTR Compliance for Co-Packed Cheese at a USDA Facility
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Recurring complaints for mouldy, discoloration packs in pepperoni packed in modified atmosphere
Allergen Legislation of Pre-Packed for Direct Sale (PPDS)
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Hello Prembibo,
There cannot be so many CCPs for Packaged drinking water.Only CCP in packaged drinking water is chlorination of the raw water
dosing of 2-3 ppm and at the last filled packaged water ozonisation of 0.2-0.4ppm ozone .
Rest of the parameters for packaged drinking water for Physical,Chemical and Microbiological ,Radiological is as per BIS standards.
1 Thank
Very nice one
Clarification on FTR Compliance for Co-Packed Cheese at a USDA Facility
Clarification on FTR Compliance for Co-Packed Cheese at a USDA Facility
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Recurring complaints for mouldy, discoloration packs in pepperoni packed in modified atmosphere
Allergen Legislation of Pre-Packed for Direct Sale (PPDS)
Clostridium Botulinum in Vacuum Packed Fresh Meat
Additional Product (same recipe with original product but packed in different packaging type)
Clostridium botulinum in frozen vacuum packed products
Device or sensor to check completeness part of packed product
Risk Assessment on Vacuum Packed Fish Products