Assessing suppliers through routine and non-routine audits
Started by Simon, Sep 02 2016 04:04 PM
File Name: Assessing suppliers through routine and non-routine audits
File Submitter: Simon
File Submitted: 02 Sep 2016
File Category: Food Safety Fridays
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Vladimir Surčinski, Project Manager, Quality Austria Center on September 02, 2016. You can watch the recorded video here.
Assessing the need for zoning and Enviromental monitoring
Practical steps for risk assessing Suppliers and Products within your supply chain
Practical steps for risk assessing Suppliers and Products within your supply chain
Practical steps for risk assessing Suppliers and Products within your supply chain
BRC P. 3.5.1.1 - - Do I take into account radiological hazards when assessing risk
[Ad]
Assessing the need for zoning and Enviromental monitoring
Practical steps for risk assessing Suppliers and Products within your supply chain
Practical steps for risk assessing Suppliers and Products within your supply chain
Practical steps for risk assessing Suppliers and Products within your supply chain
BRC P. 3.5.1.1 - - Do I take into account radiological hazards when assessing risk
Waitrose technical standard - assessing risk training
BRC 5.3.2 - assessing the allergenic risk of items in vending machines
Risk Assessing Positive Air pressure
Risk assessing string as a potential foreign body implementation and controls.
Methodology for assessing the Food Fraud Vulnerability