Managing Food Safety: The Importance of Document Control
Simon | 10,525 Views
Assessing suppliers through routine and non-routine audits 1,849 Views
food safety fridays webinar supplier auditing
|Description:||Most companies have produced guidelines and specific codes of practice which detail the management control system that they expect to find in their suppliers of branded goods. They also define the conditions of the structure and equipment that is necessary to comply with legal requirements and ensure product safety consistently. Auditing is simply a check according to defined criteria to ensure that the supplier is complying with codes and guidelines. Audit is usually designed to provide the company with a due diligence defence. This webinar will show you simple steps how to assess your supplier through two types of audits – routine one and non-routine.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/249-assessing-suppliers-through-routine-and-non-routine-audits