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Posted 20 May 2022 - 05:11 PM
File Name: Practical steps for risk assessing Suppliers and Products within your supply chain
File Submitter: Simon
File Submitted: 20 May 2022
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 20, 2022 by Chris Domenico, Territory Manager, North America, Safefood 360°. You can watch the video recording here.
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