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Practical steps for risk assessing Suppliers and Products within your supply chain


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Simon

    IFSQN...it's My Life

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Posted 20 May 2022 - 05:11 PM

File Name: Practical steps for risk assessing Suppliers and Products within your supply chain

File Submitter: Simon

File Submitted: 20 May 2022

File Category: Food Safety Fridays


Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 20, 2022 by Chris Domenico, Territory Manager, North America, Safefood 360°. You can watch the video recording here.


Click here to download this file


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html





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