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SUPPORT TOPIC File Information
- Submitted: May 20 2022 05:11 PM
- Last Updated: May 20 2022 05:11 PM
- File Size: 3.37MB
- Views: 2663
- Downloads: 152
Download Practical steps for risk assessing Suppliers and Products within your supply chain
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Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on May 20, 2022 by Chris Domenico, Territory Manager, North America, Safefood 360°. You can watch the video recording here.
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